I have to say that I'm really enjoying myself right now! I'm cooking brunch for Hubby and myself - eggs scrambled with extra sharp cheddar cheese with maple chicken sausage on the side - and watching Giada on the Food Network. And the best part? That would be the mimosa that I'm drinking. I was laying in bed this morning and remembered that we had a bottle of champagne in the refrigerator; on our honeymoon, we had mimosas every day with breakfast, so I decided to make today a little bit like our honeymoon. I ran to Stewart's and picked up some orange juice and we were ready to go!
It's extra cozy in here because it's snowing outside. Love love love.
Sunday, January 9, 2011
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